Tuesday, November 29, 2011

Holiday Gift Guide: Nielsen-Massey Madagascar Bourbon Vanilla Extract review and giveaway!


Our web site is designed to help you learn about Nielsen-Massey Vanillas, its pure vanilla products and flavorings, how and where to use them…..simply everything you'd like to know about pure vanilla and more!

From pure vanilla extracts (conventional or organic) to pure vanilla powder, or gourmet whole beans, Nielsen-Massey's products can flavor or simply enhance any recipe. And as a pure vanilla specialist, we have the expertise to help you select the proper vanilla for your application.

So, whether you are the home baker, the accomplished chef, or manufacturer using vanilla, we hope that you will benefit from the information shared on our site. 


I love to bake and having pure vanilla extract on hand is always a necessity. When I received the opportunity to try out Nielsen-Massey's Madagascar Bourbon Pure Vanilla, I jumped on it! Well last night I used the vanilla while making some pumpkin gingersnap cookies and my boyfriend used it in some sweet potatoes. Everything just tasted better. My boyfriend's parents were asking what he did differently to the sweet potatoes to make them extra yummy. The only thing different was Nielsen-Massey's Madagascar Bourbon Pure Vanilla. Sooo delish!

The world’s finest and most consistent vanilla comes from Madagascar. Madagascar Bourbon Pure Vanilla from Nielsen-Massey has a creamy, sweet, velvety flavor that is perfectly suited for a range of products from baked goods to ice creams, salad dressings to barbeque sauces. Madagascar Bourbon vanilla does not have anything to do with the American whiskey of the same name, but is rather named for the Bourbon Islands off the coast of Africa. Madagascar supplies more than 60% of the world’s vanilla.

I also received Nielsen-Massey's A Century of Flavor cookbook. A Century of Flavors is full of lots of wonderful recipes which provide unique ways to use Nielsen-Massey's products. Each and every recipe sounds sooooo enticing! Perfect for the holiday :)

WIN: One lucky winner will receive a 2 oz bottle of Nielsen-Massey Madagascar Bourbon Pure Vanilla and A Century of Flavor cookbook.




Disclosure: I received the Madagascar Bourbon Vanilla and A Century of Flavor cookbook to review from Nielsen-Massey. No monetary compensation has been offered or accepted. The opinions above are my own.

7 comments:

  1. I would love to make some cupcakes with a butter cream frosting using this vanilla.

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  2. I would make chocolate chip cookies.

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  3. Banana Bread! Yum with cream cheese icing!

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  4. Whole wheat chocolate chip oatmeal cookies!

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  5. I LOVE Vanilla and just found a recipe for Buttermilk Pie I am eager to make!

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  6. I would make a big batch of chocolate chip cookies


    bluebelle0367(at)hotmail(dot)com
    belinda mcnabb

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